Cai Meina had never made smoked products before, but she had previously pickled meat. Although not in large quantities, she did have some experience.
But when it came to the actual process, Cai Meina had no experience, and she felt a bit anxious.
Here, obtaining rabbits wasn't too difficult, but getting the right seasonings was not easy. If the spices were wasted, that would be the worst thing.
"I remember that before you have to soak the meat in water for a few hours to get all the blood out."
"It seems like you use salt, Sichuan peppercorns, and cinnamon to rub into the rabbit meat, marinating it for a few days so that the flavors can soak into the rabbit meat."
"Then you hang it up properly and smoke it with wood underneath."
"I remember the fire shouldn't be too strong; it's best to have smoke."
"You have to smoke it for about ten days."
Zhan Jing didn't expect that she would remember this, which made her pleasantly surprised, "Ah, I can't believe I still remember."
