On the table with an automatic refrigerator combined with a dining table, exuding a sense of technology, were an array of high-end, naturally organic foods such as roasted and braised dishes, sauce-braised pig knuckles, and steamed large fish from Meiwei Xian.
It's rare to see Hanyu in a dress, and she was placing bottles of fruit wine on the table one after another.
Such liveliness wasn't because of the approaching New Year, but because today was the team's moving day.
Starting today, Zheng Tian's team no longer had to squeeze into rooms with other teams in the communal sleeping pods.
The original brick-and-tile courtyard had been transformed into a small estate with fully alloyed walls and three little fortresses.
This entire setup was the second-generation Iron Curtain system.
The system was already quite old and nearly unusable, having been through several hands.
