"I like it when it's a little sour."
"I like mine strong!"
"I'll have what he's having!"
"I'll take your recommendation!"
I nodded at the newcomers while juggling three bottles in front of me as the crowd in front of my bar got bigger and bigger.
Somehow, I'm not even that surprised anymore… Probably because I've already seen something like this happen to me before.
I also managed to get the idea across that there won't be any specific drinks served and they were expected to just tell me what they like and I would make something for them according to what they tell me. So there were no problems with me not actually knowing how to make any specific drinks.
Also, I've learned quickly not to do any overly complicated tricks with this big of a crowd as more time spent flairing meant that I had more customers waiting to get their drink which was not ideal.
And the longer it takes, the more customers would show up and it will just keep snowballing as well.
