"Ying!"
Tuantuan manipulated the Power of Food Spirit to remove impurities from ingredients like gugu chicken bones and the dumbstruck goose before placing them into the boiling pot, then skillfully added various seasonings to start making soup.
Although this was its first time making this dish, after equipping the "Sichuan Cuisine Spirit Chef" title, it understood every step and detail of making boiled cabbage in water.
When Chen Mo and Tuantuan started cooking, the main camera of the competition once again focused on them.
On the screen, Tuantuan's black eyes were filled with seriousness and concentration. Since controlling the heat is crucial for simmering soup, Tuantuan needed to remain fully focused, while Chen Mo on the side was glancing around, observing the process of other Spirit Chefs making dishes.
"Is Tuantuan making chicken soup, meow? It's quite rare for a pastry-type Food Spirit to choose to make chicken soup, meow~"
Neon Cat remarked.
