Early the next morning, Bai Ziyue, with a slightly excited expression, followed the miscellaneous disciple Liu Heng all the way to the kitchen of the Sunburst Gang Branch.
"In our branch, there are over a hundred apprentices, and with the miscellaneous disciples, formal disciples, and inner sect disciples combined, there are more than two hundred people.
Although not all of them eat in the branch, they are all martial artists who require meals with plenty of fish and meat.
Thus, the gang has also set up a slaughterhouse.
Almost every day, cattle, sheep, and pigs are slaughtered to supply food for the disciples."
On the way, Liu Heng spoke rarely, explaining in great detail.
"The slaughterhouse is right next to the kitchen and is managed by Master Li."
Saying this, Liu Heng led Bai Ziyue directly to a somewhat short but very muscular old man.
Clearly, this old man was Master Li.
