The dried abalone itself has no flavor, but it has been simmered with so many types of meat that their aromas have infused into it, plus the tender yet bouncy texture like a toffee, offering an immense pleasure to the taste buds. Bite by bite, and when one gets tired of it, pairing it with Riesling. The young Riesling, with its high acidity and sweetness, and strong structure, not only doesn't overpower the freshness of the seafood but even elevates its flavor.
Bo Yan watched her eat with relish, and even cut a large portion of the dried abalone from his own plate for her. Xia Siyu accepted it all and was eating joyfully with squinting eyes.
Even though she prefers street food stalls compared to such upscale restaurants, she felt happy to change her taste once in a while, especially with Bo Yan by her side.
Today is New Year's Day, and another year has passed. She truly wishes that every New Year's Day in the future, Bo Yan would be by her side.
