Click.
Xia Yu twisted the stove knob, and a pale blue flame leaped up.
He set a cast iron wok on the stove, a classic Chinese wok with a round bottom, not flat.
The first step, he poured broth into the wok and brought it to a boil.
The second step was more peculiar, furrowing the brows of the executives.
As he waited, he took a pumpkin from the fridge and diced it finely. The moment the broth started boiling, he didn't even blink as he threw the diced pumpkin into the wok, followed by a full cup of milky liquid!
If Yashan Liang, Tanaka Hikari, and Xingping Chuangzhen were here, they would have exclaimed in astonishment the moment they saw.
Such a familiar cooking process.
Next, Xia Yu chopped onions and tomatoes, then set up a second wok on an empty stove. He brushed a shiny layer of fat on the bottom and edges of the wok, then tossed in some granular spices and stir-fried!
The rich aroma was almost tangible.
"This is... cooking curry?"
